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WVU faculty to develop food safety education and outreach program for food producers

Agriculture continues to grow in West Virginia; however, for the state’s food producers, there are barriers to safely producing, marketing and selling their products. To help break down those barriers, faculty from the West Virginia University Davis College of Agriculture, Natural Resources and Design and WVU Extension Service are partnering with the WV Department of Agriculture to create a customized food safety education and outreach program geared toward extension agents, commercial kitchens, home kitchens, incubator kitchens and food producers.

Second annual Day of Giving brings in more than $6 million for WVU

Supporters of West Virginia University donated more than $6 million Wednesday (Nov. 14) during the University’s second annual Day of Giving, more than doubling last year’s total. It was promoted as “One Day to Give Back” and donors responded making 3,001 gifts during the 24-hour online giving event totaling over $6.2 million.

WVU researchers help West Virginia become first state to collect real-time data on neonatal abstinence syndrome

Amna Umer, an epidemiologist in the West Virginia University Department of Pediatrics, and her research team are working to circumvent barriers to effective healthcare for infants with neonatal-abstinence syndrome. In a recent project, they evaluated a new tool to collect real-time information on statewide NAS diagnoses and cases of fetal substance exposure. Their goal is to help make West Virginia the first state with such a system.