FARMacy, an initiative by WVU Extension Service Family Nutrition Program that aims to help people living with diabetes, hypertension, high cholesterol and other chronic conditions by providing them with healthy, fresh foods is changing lives with assistance from the Walmart Foundation and helping more West Virginians than ever before.
WVU Extension Service’s Energy Express, a six-week summer reading program hosted by Joel Brown, will be broadcast across West Virginia beginning June 29. The 30-minute episodes will air Monday through Friday at 9:30 a.m. and feature engaging activities in literacy, STEM, art, cooking, nature, nutrition and more.
As many West Virginia families continue to practice social distancing, identifying innovative and unique activities can be exhausting. WVU Extension Service has the solution: gather up those household items, toys and tools, and be a part of the Rube Goldberg “Bar of Soap Video Challenge.”
With extra time on their hands, many West Virginians are looking for ways to keep busy. And, West Virginia University Extension Service and the West Virginia Department of Agriculture believe they have the perfect solution – family gardening.
A dynamic national leader in engagement, collaboration and outreach with significant experience in the land-grant system has been selected as the next leader of the statewide West Virginia University Extension Service.
With the help of West Virginia University Extension Service and nearly 500 chickens, more than 30 Wyoming County families now have a nutritious food source and a renewed feeling of hope and independence.
From pick-your-own patches and interactive farm tours to corn mazes and unique lodging experiences, West Virginia University Extension Service helps agritourism to preserve and promote West Virginia’s diverse and historic culture.
West Virginians have reached an important milestone in the battle against obesity and its related conditions - years ahead of schedule - thanks in large part to a West Virginia University program aimed at reducing consumption of sugar-sweetened beverages.
Four hundred West Virginia high school seniors can enter a pipeline of future workers in the oil and gas industry through an industry-specific training program initiated by West Virginia University Extension Service Safety and Health Extension,
Armed with data from a new study raising alarms about the health of children in the Mountain State, a West Virginia University Extension Service program has mobilized to help families who want to make healthy lifestyle changes.