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WVU holds leadership role in advancement of water quality and agriculture in West Virginia and beyond

West Virginia University is leading efforts to protect water quality which affects more than 18 million people while advancing agriculture production in West Virginia and across the country. WVU will host the Chesapeake Bay Program’s Scientific and Technical Advisory Committee members, federal and state government officials and nationally recognized experts Jan. 23-24 to focus on soil health, which is a cornerstone for agricultural productivity and water quality.

Remembering Martin Luther King, Jr. through service and action

West Virginia University Vice President for Diversity, Equity and Inclusion Meshea L. Poore encourages West Virginians to recognize Martin Luther King Jr. Day as a call to action to create and strengthen more inclusive communities.

Australian fires will be ‘dwarfed’ by future events, continued warming, drying climate

West Virginia University geographer and paleoclimatologist Amy Hessl has studied the climate history of Australia and even happens to be in the country as it faces massive fires that have left many homeless and resulted in at least 20 deaths. A changing climate, particularly warmer, drIer conditions in Australia, have contributed to these extreme fires, according to Hessl, who is known for her expertise as a dendrochronologist, a person who unravels climate histories and trends through the study of tree-ring growth patterns.