WVU holds leadership role in advancement of water quality and agriculture in West Virginia and beyond
West Virginia University is leading efforts to protect water quality which affects more than 18 million people while advancing agriculture production in West Virginia and across the country. WVU will host the Chesapeake Bay Program’s Scientific and Technical Advisory Committee members, federal and state government officials and nationally recognized experts Jan. 23-24 to focus on soil health, which is a cornerstone for agricultural productivity and water quality.