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A group of medical and education experts at West Virginia University is asking parents to take the advice of Mr. (Fred) Rogers and “look for the helpers” during the COVID-19 pandemic. Leveraging Education To Show Gratitude of Occupations (LETS GO), aims to educate youth about a number of careers essential to combatting the virus, from epidemiologists and health officers to food service workers and custodians.

Although food recommendations have not changed due to COVID-19, there are a few important items to remember when storing food after a trip to the grocery store. To help us understand more about ways to keep our food safe, West Virginia University Extension Service Families and Health experts Andi Hoover and Hannah Fincham have provided some tips and steps to help us stay safe.

There are several theories about where novel coronavirus (COVID-19) originated and how it spread to humans. West Virginia University Extension Service veterinarian Darin Matlick weighs in on one of those theories – whether or not humans can contract coronavirus from their cattle.

For individuals living in a food desert, like many in rural Appalachian communities, the COVID-19 pandemic can have an even greater impact on food security, says Lauri Andress, assistant professor in the School of Public Health at West Virginia University.

More than 2,300 West Virginians have signed up for Grow This: WV Garden Challenge, an annual program by the West Virginia University Extension Service’s Family Nutrition Program that encourages home gardening.

Personal protective equipment is a nurse’s “protection and shield” against the novel coronavirus, said Benjamin Klos, an instructor in the West Virginia University School of Nursing and registered nurse with WVU Medicine. Yet as more people seek medical care for COVID-19, nurses around the world are going through PPE faster than usual, diminishing stockpiles.

Service workers and those who have been unexpectedly laid off may not have the savings they need in a time like this. Others may be wondering how best to manage their finances in a time of uncertainty. Lauren Weatherford, West Virginia University Extension Service Families and Health Agent in Nicholas and Fayette counties, offers tips and advice to help get people through this unusual time.

The COVID-19 pandemic has shuttered classrooms from P-12 schools to the nation’s top universities and forced educators to quickly adapt instruction to the virtual realm. Online learning experts - William Beasley, Ugur Kale and Jiangmei Yuan - offer the following advice for educators who may now be online instructors for the first time. The three faculty members are part of the Instructional Design and Technology Program at the West Virginia University College of Education and Human Services.

From medical equipment shortages to panic-buying, the links in supply chains are breaking but will serve as valuable learning lessons for the future, said Ednilson Bernardes, professor and program coordinator of the Global Supply Chain Management program, West Virginia University John Chambers College of Business and Economics.

People with eating disorders can have an especially difficult time, said Elizabeth Claydon, an assistant professor of social and behavioral sciences at West Virginia University, noting the pandemic might make people more susceptible to disordered eating or exacerbate disordered eating for a number of reasons.