The West Virginia Public Education Collaborative, based at West Virginia University, and the Claude Worthington Benedum Foundation will host the fifth annual Focus Forward conference on April 5 in Morgantown.
The West Virginia University School of Public Health will hold several in-person and virtual events as part of National Public Health Week, April 3-9.
West Virginia University Extension will hold a building dedication for the Annette S. Boggs Educational Center, a 6,000-square-foot facility that is home to year-round programming and hands-on activities with a focus on science, technology, engineering, art and math.
Two West Virginia University experts see threats to quality of life along with health care and tax bases in ongoing debates about increasing retirement ages in the United States and elsewhere.
WVU President Gordon Gee will deliver a spring State of the University address at 10 a.m. Monday (March 27) in the Mountainlair Ballrooms.
A West Virginia University Extension specialist is offering insights on the effects lingering winter weather and fluctuating temperatures could have on trees, shrubs and flowers heading into the official start of spring on Monday, March 20.
Medical students from the WVU School of Medicine Class of 2025 will earn the most significant symbol of their chosen profession — the white coat — during the annual J.W. Traubert White Coat Ceremony on Saturday (March 11).
West Virginia University, the Women’s Resource Center, the Office of the Provost and Athletics will hold a grand opening ceremony to celebrate the new WVU Nursing Pod, located at the Coliseum.
West Virginia University faculty members in fields ranging from law to health to water quality can provide insights into potential community effects near the East Palestine, Ohio, site of the Feb. 3 train derailment and subsequent chemical fire.
The West Virginia University Extension Small Farm Center will host a four-day conference in Charleston offering an affordable opportunity for West Virginia farmers to learn how to adapt their enterprises to meet rising demand for local foods while increasing profitability.