In a weekend of commencement events May 9-12, West Virginia University’s nearly 4,600 graduates will hear from a host of speakers whose pasts have earned them a Pulitzer Prize, an Emmy, a spot as a cyber-security top cop — and one whose career has begun before she leaves middle school.
In a country where higher education is being devalued, even as the cost of an education skyrockets, West Virginia University remains committed to its purpose of transforming lives in the state and the world, President Gordon Gee said today (Feb. 27).
Meeting between commencement exercises for the largest December graduating class in West Virginia University’s 150-year history, the Board of Governors received an update on its current master facilities plan Friday (Dec. 15), with a look ahead to a refreshing of the plan through 2022.
The weather outside wasn’t quite frightful, but it was delightful inside the West Virginia University Coliseum Friday (Dec. 15) as the largest December graduating class in the University’s 150 years received diplomas amid cheers, shrill whistles and honking horns from their friends and families.
Acknowledging the challenges West Virginia faces while emphasizing the opportunities it has before it, West Virginia University President Gordon Gee delivered his fall State of the University address during Monday’s annual Faculty Assembly meeting held at the Erickson Alumni Center.
From a pool of more than 100 submissions, there was not just one, but two names, that rose to the top of the list for the new tomato varieties created by West Virginia University researchers Mannon Gallegly and Mahfuz Rahman in honor of the 150th anniversary of the Davis College of Agriculture, Natural Resources and Design.
Fairgoers can play games and be involved in activities at West Virginia University exhibits, learn about WVU Extension Service programs and celebrate WVU’s 150th birthday at the State Fair of West Virginia, Aug. 10-19 in Fairlea.
Much has occurred since that first day of class in the fall of 1867 when West Virginia University consisted of just two buildings, six faculty members, six college-level students, and 118 young men preparing to attend college. WVU Libraries and the West Virginia & Regional History Center will provide a crash course in history to celebrate the University’s sesquicentennial as part of this year’s West Virginia Day program on June 20.
Hundreds of West Virginia 4-H’ers and West Virginia University Extension Service representatives will travel to the State Capitol on Tuesday, March 28 to explore opportunities at West Virginia University, meet with legislators and celebrate WVU’s 150th birthday at WVU Day at the Legislature.
For more than half his life, Mannon Gallegly, West Virginia University professor emeritus of plant pathology, has been perfecting the tomato. In 1950, his research on vegetable diseases and tomato blight at WVU led him on a 13-year journey that culminated with the West Virginia ’63, also dubbed the “people’s tomato,” released in 1963 and rereleased in 2013 to help commemorate West Virginia’s 100th and 150th birthdays, respectively.