WVU Extension Service and partners host series of safety trainings for fruit, vegetable growers
West Virginia University Extension Service is helping local farmers and agribusiness owners navigate new safety regulations and procedures while providing education and training to increase consumer safety from these foodborne illnesses. Teaming up with the West Virginia Department of Agriculture and West Virginia State University, WVU Extension Service is offering a series of Food Safety Modernization Act training sessions for fruit and vegetable growers, as well as others interested in learning about produce safety.