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Davis College of Agriculture Natural Resources and Design

WVU research promotes healthier poultry and environment

Using what was once a waste product in the forestry industry, three researchers in the West Virginia University Davis College of Agriculture, Natural Resources and Design aim to improve the health of chickens while using less fossil fuel on farms.

WVU researchers explore invasive carp control methods

As invasive carp continue to pose ecological and economic threats to the Upper Mississippi River Basin, researchers at West Virginia University hope to uncover ways to minimize the species’ expansion.

WVU professor awarded Fulbright Scholarship

A West Virginia University professor who will focus on the increased visitor use in protected areas and greenspaces in Austria during the COVID-19 pandemic—including the negative effects — has been awarded a prestigious Fulbright Scholarship for the fall 2021 semester.

WVU receives NSF grant to transition large fungal collection to University of Kansas

For more than 30 years, the world’s largest collection of arbuscular mycorrhizal fungi – the “good” kind essential for sustaining plant life – has been rooted at West Virginia University. Over the next several years, the tiny, soil-dwelling residents of the International Culture Collection of (Vesicular) Arbuscular Mycorrhizal Fungi will be relocated to the University of Kansas thanks to a grant from the National Science Foundation.

West Virginia’s COVID-19 response provides blueprint to limit extreme weather threats

West Virginia is no stranger to ravaging floods, severe droughts and other extreme weather threats. One West Virginia University expert, Nicolas Zegre, thinks the state can shape possible solutions to future weather-related disruptions by applying a thing or two from how it’s effectively approached COVID-19: Listen to the science.