Ribbon-cutting ceremony for two new fashion design studios dedicated to enhancing opportunities for fashion, dress and merchandising students in the WVU Davis College of Agriculture, Natural Resources and Design will be held Thursday (Sept. 23) at 11 a.m.
Healthcare Simulation Week at WVU (Sept. 13-17) celebrates and showcases how professionals are being educated through simulation to improve patient care and safety. The WV STEPS Center provides educational support for all schools within the Health Sciences Center.
ROTC cadets will mark the 20th anniversary of 9/11 with a memorial ceremony and 24-hour vigil at the WVU Downtown Campus Library.
A West Virginia University hydrology researcher believes that a U.S. District Court judge’s tossing of a Trump-era rule that allowed pollution including industrial waste, pesticides and other chemicals to be discharged into small streams and other waterways will help protect the nation’s water supply.
The 20th annual West Virginia Business Hall of Fame, sponsored annually by the West Virginia University John Chambers College of Business and Economics, honors a group of pioneers and visionaries who have transformed the business landscape of the state. This year's event takes place at The Greenbrier Resort Thursday (Sept. 2) from 5-6:30 p.m.
WVU Organic Field Day Saturday (Aug. 28) begins at 2 p.m. and will include workshops, tours of research plots and hands-on activities, as well as a celebration of pioneering work in organic farming.
A West Virginia University researcher who has worked with refugees and women in the Arab world believes the United States has a legal and moral obligation to aid the Afghan population after the Taliban’s takeover.
Samantha Scarneo-Miller, who directs West Virginia University’s Master of Science in Athletic Training Program, provides tips that casual athletes—and even non-athletes—can steal from the field of athletic training to protect themselves against exertional heat stroke. She also explains why that protection is vital in the first place.
It’s that time of year when gardeners harvest their bounty and begin the process of preserving those foods to enjoy throughout the coming year. With a host of online videos available on Tik Tok and YouTube, it’s tricky weeding out fact from fiction when it comes to food safety. Gina Taylor, WVU Extension Service Family and Community Development Agent, debunks a few of these widely circulated myths and provides expert advice on safely preserving your food.
As the latest prominent COVID-19 strain, the Delta variant, shows a high rate of transmissibility, West Virginia University scientists say there’s no urgent cause of concern for those vaccinated.