A celebratory farm-to-table dinner set for 3-7 p.m. Saturday (Sept. 20) at Laurel River Club Bed and Breakfast in Bowden will kick off a new initiative by WVU Extension called “Naturally WV,” aimed at unifying the Mountain State's agritourism businesses. (WVU Photo/Jennifer Shephard)
WHAT: The West Virginia Agritourism Initiative from West Virginia University Extension will celebrate the launch of “Naturally WV,” a new program to unify agritourism businesses around West Virginia, with an Appalachian-inspired farm-to-table dinner.
WHO: Agritourism business owners, and representatives from WVU Extension, the Governor’s Office, West Virginia Department of Tourism and West Virginia Department of Agriculture
WHEN: Saturday, Sept. 20, 3 p.m. to 7 p.m.
WHERE: Laurel River Club Bed and Breakfast, 417 Jenningston Farm Road, Bowden
NOTES: The evening will start with a networking event for participating West Virginia agritourism businesses at 3 p.m. with the main program and dinner beginning at 6 p.m.
Media interested in attending should contact Dee Singh-Knights, WVU Extension agricultural economics specialist and state coordinator for the West Virginia Agritourism Initiative, via email at Dosingh-Knights@mail.wvu.edu.
Through the “Naturally WV” brand, participating businesses will be promoted and recognized for their high-quality visitor experience and responsible agritourism practices.
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MEDIA CONTACT: Sam Gorski
Marketing Strategist
WVU Division for Land-Grant Engagement
sbg0004@mail.wvu.edu
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