Skip to main content

Research

Soil scientist researches nature versus nurture in microorganisms

A West Virginia University researcher used science and data to solve the timeless argument of nature versus nurture – at least when it comes to microorganisms. Ember Morrissey, assistant professor of environmental microbiology in the Davis College of Agriculture, Natural Resources and Design, uncovered that nature significantly affects how the tiny organisms under our feet respond to their current surroundings.

WVU researcher finds link between deprivation and rural suicide rates

This is National Suicide Prevention Week, and John Campo—the chief behavior wellness officer at West Virginia University—is examining trends in suicide rates to make suicide prevention more effective. His recent findings suggest that rural residents may be especially vulnerable to suicide when they face economic challenges.

WVU researchers to spearhead collaborative opioid treatment program in rural counties

West Virginia University’s expertise on combating the opioid epidemic will be utilized in a federally-funded program targeting seven rural West Virginia counties. The project, supported by a $1 million U.S. Department of Health and Human Services award, aims to strengthen opioid abuse prevention, treatment and recovery services in Calhoun, Gilmer, Pleasants, Ritchie, Roane, Jackson and Tyler counties.

WVU researcher studies differences in the immune systems of men and women

Females are less susceptible to infection but are 10 times more likely than males to develop an autoimmune disorder, such as hypothyroidism or rheumatoid arthritis. The female immune system is “a double-edged sword” in that way, said Jennifer Franko, a teaching assistant professor in the Department of Microbiology, Immunology and Cell Biology at the West Virginia University School of Medicine.

Using bacteria from hot springs, WVU biochemist studies RNA splicing in humans

About 70 percent of the human genome doesn’t code for anything. When it’s transcribed to RNA—the instructions our cells follow when they make proteins—most of the message doesn’t contain any useful information. As West Virginia University researcher Aaron Robart put it, it’s “junk DNA.”

The positive implications of…climate change? WVU researcher sees agricultural, food availability and economic possibilities

Depending on your side of the aisle, climate change either elicits doomsday anxiety or unabashed skepticism. Jason Hubbart, director of Institute of Water Security and Science at West Virginia University, takes a more centered approach. He’s studied the undisputable changing patterns in West Virginia’s climate. And, believe it or not, there is at least one silver lining stemming from changing climate, he insists: The growing season is getting longer.