WVU experts are available to talk about food-safety regulations and how to prevent foodborne illnesses
West Virginia University expert Simon Haeder says the massive increases in food recall over the last five years-- 92.7 percent for the U.S. Food and Drug Administration and 83.4 percent for the U.S. Department of Agriculture (according to a study by the Stericycle Recall Index)-- could be attributed to alterations in agency regulations. Another WVU expert, Jacek Jaczynski, said it’s simple to avoid illness by washing hands and thoroughly cooking food.