West Virginia University experts Mira Danilovich, consumer horticulture specialist and associate professor, WVU Extension Service, and Sven Verlinden, director of plant and soil sciences center and associate professor of horticulture, Davis College of Agriculture, Natural Resources and Design, offer tips and guidance on how to keep your holiday décor long-lasting and safe.
In collaboration with local veteran support organizations, West Virginia University will commemorate the 79th anniversary of Pearl Harbor on Monday, Dec. 7, at 9:30 a.m. including a 21-gun salute with three volleys fired at 9:50 a.m.
4-H club members will have a chance to look away from screens and put pen and paper to use through the West Virginia University Extension Service 4-H Youth Development pen pal program which aims to teach youths about communication while fostering friendships and connections.
During this holiday season, West Virginia University Extension Service Agribusiness Economics Specialist Dee Singh-Knights suggests giving back to your community by purchasing foods and gifts from farms and agribusinesses in your area. She’s provided a few helpful tips for those looking to buy local this year.
Appalachian writers whose experiences are different than those most often portrayed in the media will be featured in three events that examine what it means to be a person of color in a region that is stereotypically portrayed as white. The first event, “A Reading by Emerging Appalachian Writers of Color,” is Wednesday (Dec. 2) at 7 p.m. and is presented by the West Virginia University Humanities Center.
The holiday season is now upon us, and many West Virginia families will be decking their halls with garland, tinsel, lights and most commonly, the Christmas tree. While some opt for the ease and convenience of a pre-lit, artificial tree, others prefer the authentic look and smell of a fresh-cut Christmas tree. A fresh-cut tree does require a bit more attention and care, but according to West Virginia University Extension Service expert Dave McGill, if you take a few simple precautions, you and your family can safely enjoy your tree all season long.
It’s important to keep food safety in mind when storing your leftover turkey, dressing and other Thanksgiving fixings. Molly Poffenbarger, health educator with the West Virginia University Extension Service Family Nutrition Program, offers some tips on safely storing leftovers.
Preparing a Thanksgiving turkey requires planning. Thaw your frozen bird too early and you could unknowingly serve your guests a foodborne illness. Leave it in the freezer too long and it won’t be ready for the big day. Molly Poffenbarger, health educator with the West Virginia University Extension Service Family Nutrition Program, shares tips on how to properly thaw your frozen turkey.
West Virginia University Extension Service Family and Community Development agent Andrea Hoover suggests opting for the gift of an experience over material goods this holiday season.
What should be a happy, joyous time of celebration with friends and family is being met with challenges presented by the coronavirus pandemic. WVU Extension Service Family and Community Development agent, Ami Cook, offers advice on how you, with a positive attitude and proper planning, can make the most of this year’s holiday season and do it safely.