WVU Extension Service expert addresses national meat shortage concerns

In response to the ongoing COVID-19 pandemic, many meat processing and food production facilities have temporarily closed or reduced operations, raising concerns about shortages and the safety of our nation’s food supply. West Virginia University Extension Service Livestock Specialist Kevin Shaffer provides some insight about West Virginia’s beef supply and what we can do to help producers and fellow consumers.

Keep your eye on not touching your eyes, handy tips from a WVU ophthalmologist

Geoffrey Bradford practices at the West Virginia University Eye Institute. He also directs the residency program in the School of Medicine’s Department Ophthalmology and Visual Sciences, and he is the department’s vice-chair of education. He has tips for keeping SARS-CoV-2—the virus that causes COVID-19—out of our eyes. And none of them involve handcuffs or a doggie cone.

WVU grad student teaches economic principles through video games during COVID-19 pandemic

Students in Noah Trudeau’s class at West Virginia University are learning principles of economics through video games, a method Trudeau, a doctoral student in the John Chambers College of Business and Economics developed as the COVID-19 pandemic was escalating. He implemented the approach just before WVU students were sent home for the remainder of the semester and they now use the games to question pandemic-related events, including why some products are leaving store shelves quicker than others.

Worker shortage more likely than food shortage amid coronavirus pandemic

Ednilson Bernardes, chair of the Global Supply Chain Management program within West Virginia University’s John Chambers College of Business and Economics, says companies like Smithfield and Tyson Foods closing their meat-producing plants is unlikely to lead to a food shortage. Instead, he says, the bigger threat is a shortage in the workforce.

WVU Extension Service expert offers tips for a safe, healthy farmers market season

As farmers markets across West Virginia open for the season, West Virginia University Extension Service Agribusiness Economics Specialist Dee Singh-Knights has provided a few recommendations to help market managers and vendors safely sell their products to customers and allow communities to continue supporting local farmers during the COVID-19 pandemic.

A century apart, pandemics have parallels in WVU’s response

History has a way of reminding us that we are not the first generation to experience either hardship or the spread of disease. John Cuthbert, curator and director of the West Virginia Regional History Center and Special Collections at West Virginia University Libraries, said the parallels between WVU’s response to the 1918 Spanish Flu pandemic and COVID-19 are as interesting as they are telling.

Finding positivity, resiliency in times of crises

Being resilient and positive is difficult during a crisis. We may not be able to control our circumstances, but we can control how we respond to them. Cheryl Kaczor, West Virginia University Extension Service Family and Community Development Agent in Marshall County, offers sound advice on coping with adversity and finding silver linings to help you navigate challenging times.

WVU School of Medicine faculty suggests artificial intelligence could be significant tool in treating COVID-19 patients

Doctors and other health care providers could get some help from artificial intelligence, which could expedite decisions regarding patient care and minimize exposure, saving personal protective equipment, according to Dr. Partho Sengupta, Abnash C. Jain chair and chief of the Division of Cardiology and director of Cardiovascular Imaging at the West Virginia University School of Medicine.