This year, the annual celebration of Pride Month in June comes on the heels of both a pandemic and wide-ranging protests demanding racial justice and an end to police brutality. Two West Virginia University experts in LGBTQ+ rights say this year presents a “window of opportunity” for both higher education policies and Pride events.
Zoom fatigue. Eye strain. Body aches. Working remotely can create challenges for your body and mind. Finding time to take breaks throughout the day can help alleviate stress, improve your mood and boost work performance. Lauren Weatherford, West Virginia University Extension Service Families and Health agent in Fayette and Nicholas counties, provides some tips on how to take effective breaks to improve focus and productivity.
President Trump’s Executive Order to regulate social media after Twitter flagged one of his tweets won’t change current law, but may fall on favorable ears in Congress to change the law to his liking, according to Erin Kelly, who is teaching social media and the law at the West Virginia University College of Law.
A West Virginia University expert on neighborhood dynamics and police procedures says that law enforcement actions in black communities will continue to be violent even if the officers involved in the killing of George Floyd in Minneapolis are convicted and given a death sentence. Jim Nolan, professor and chair of the Sociology Department and former police officer, said police officers liken themselves to warriors who are focused on battle and are seeking an enemy.
As West Virginia moves forward with reopening plans, it is critical for businesses of all types to prepare their workplaces and employees for controlling and reducing the risk of transmission of the COVID-19 virus in the workplace. West Virginia University Extension Service Safety and Health Extension Professor Mark Fullen provides some general workplace safety guidelines for businesses as the state continues the reopening process. Recommendations and guidelines are being revised often, so it is important to check resources frequently as new information is learned.
“To mask or to not mask” is no longer the primary question dominating the COVID-19 public discourse. As states reopen amid the pandemic, the question now is, “Should face coverings be required in public?” Dr. Robert Gerbo, director of Occupational Medicine at West Virginia University, addressed that debate and unmasked his expertise on when and how to cover up.
A West Virginia University consumer law expert says recent announcements by Apple and Google that they’re developing a system to enable widespread contact tracing in an effort to contain the COVID-19 pandemic raises significant questions beyond whether such a plan might even be effective. Jonathan Marshall, director of The Center for Consumer Law and Education, believes concerns over privacy and data security can be addressed but a potentially larger issue exists related to these smartphone technologies.
As most attention in the United States focuses on public health and the economy, entomologists have their eyes on the Asian giant hornet (Vespa mandarinia) recently discovered in the state of Washington. Brian Lovett, entomologist and post-doctoral fellow in the West Virginia University Davis College of Agriculture, Natural Resources and Design, describes the species, why its arrival is concerning and how it became known as the “murder hornet.”
In recent weeks, the U.S. has seen closures among a number of its poultry processing facilities due to the coronavirus pandemic, leaving producers without a market for their products and raising consumer concerns over an impending shortage. Though the poultry processing facilities in the Eastern Panhandle haven’t yet seen the same outbreaks or closures, West Virginia University Extension Service experts Joe Moritz and Alexandria Smith weigh in on the current struggles West Virginia poultry producers are facing as a result of COVID-19.
In response to the ongoing COVID-19 pandemic, many meat processing and food production facilities have temporarily closed or reduced operations, raising concerns about shortages and the safety of our nation’s food supply. West Virginia University Extension Service Livestock Specialist Kevin Shaffer provides some insight about West Virginia’s beef supply and what we can do to help producers and fellow consumers.